Made my first batch of “Simple Curry Anything” tonight, and it worked out very well. Used some green beans (~0.5lb, raw, trimmed) from the farm, and a can of chick peas for the “anything” part. 30 minute cook time is generous, it really is an easy recipe. As I was still a little hungry at the end of it, next time I might incorporate some soy; either some crumbled firm tofu, or some cooked edamame to punch up the protein content. (was also thinking it might be good over quinoa) Looking forward to experimenting with the suggested variations. (tikka masala tempeh!)
Blog posts tagged "recipe"
October 9, 2006⇒ CHOW.com: Ruby on Rails.
2 or 3 medium strawberries, thinly sliced, 1 1/2 ounces Plymouth gin, 1 3/4 ounces rose wine, 3/4 ounce Strawberry Syrup, 1/2 ounce fresh lemon juice, 1/2 ounce Pimm’s No. 10. (Aside food, rails, recipe)
May 10, 2006⇒ crystallized ginger scones are better than god(s).
margot tracked down the recipe for the blue bottle scones!0. (Aside baking, bluebottle, recipe, sanfran)
November 22, 2004⇒ Chez Panisse Gingersnaps.
I have had these cookies, and they are to die for. Now how about that white truffle risotto recipe?0. (Aside recipe)
April 6, 2004⇒ Perserved Lemons.
Just like something out of Mark Kurlansky’s book. Make a brine, add lemons.0. (Aside photos, recipe, salt)